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Belle-Epoque elegance and high-end comfort food
All-day brasserie and lighter bites in the Financial District
Palestinian-Syrian fare from Reem Assil and Daniel Patterson
A local upstart makes good
A buzzy Jewish-Italian spot on Divisadero Street
A lengthy tasting menu – still featuring the "thousand-year-old" quail egg
Alexander Hong’s locavore dishes
Exquisite small plates and a no-nonsense cocktail menu
Super local fare in chic Nob Hill
Trendy tables in Santa Monica
Putting the Funke back into handmade pasta
Homemade treats in Encino
