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After decades in the global spotlight, the city’s top chefs – and their protégés – are stretching their legs, balancing acclaimed tasting menus at their established flagships with a new crop of more casual places.
Haute cuisine and opulent rooms
Uber-cool Neapolitan glass box
Roman villa-turned-Sorrento coast boutique
Beachside villa set to a mountainous backdrop
Comprehensively indulgent dining
Contemporary North African food to savour
Sumptuous seaside haunt
Internationally acclaimed fine dining
Gin, jazz and tapas
Asian food inventively presented
Ensconced in waterways, the serenadingly stylish Eauzone at One&Only Royal Mirage
