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Sitting on the World's 50 Best Restaurant list, Alex Atala's career began with a backpack
Andoni Luis Aduriz talks food as therapy and the role of the chef in the sustainable food movement
Out to prove that the way to social reform is through the stomach, we speak to André Chiang
We talk German cuisine with co-founder Daniel Achilles of Michelin-starred reinstoff, Berlin
Ramon Freixa, on his philosophy, his greatest teacher and cravings for pink panther cake
Chilean chef Rodolfo Guzmán, on the search for ingredients and breaking boundaries
