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The first three-Michelin-starred Italian restaurant outside of Italy
Celebrated fare recalling the flavours of Morocco
Simple presentation masks a wealth of history and love that goes into these impeccably prepared Cantonese classics
Tacos and tequila at the taqueria
A welcome melange of the country’s best loved cuisine
Britain’s influence on Hong Kong’s cuisine – plated
Masterful Italian fare in a sophisticated space
Interpretive Shanghai bites with Hawaiian notes
Cultivated cuisine overlooking the Huangpu
Asian-inspired take on French cuisine with an over 700-strong wine list
Italian-inspired eats alongside a rich coffee selection
Evolved Indian food that lives up to the hype
