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Superb seafood by father and son
Gourmet rations with an edge
Alain Ducasse in historic palace surrounds
Fresh pastries served across three rustic floors
Seasonal fare delivered away from the madding crowd
Own-brand coffee and jazz in the 10th district
Straightforward yet delightfully flavourful fare
Culinary delights on the river
Caviar, caviar, caviar
Raw, aromatic and sublime countryside cuisine combine at Paris' Substance restaurant
Inside the delectable world of François Perret, the “best pastry chef in the world”
The quintessence of French gourmandise opens at the new Ritz Paris Le Comptoir
