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Hip, no-reservations pizzeria on Bree Street
Cape Town’s best steakhouse with three locations
Laid-back eatery perched atop a silo
Seasonal tasting menus by acclaimed chef Henry Vigar
Trendy Japanese joint in Camps Bay
Tiny restaurant and culinary shop frequented by top chefs
At Paste restaurant, Chef Bee Satongun is serving up award-winning plates of heirloom Thai cuisine
Snug canteen with an emphasis local flavours
Charming pizzeria offering a slice of Italian culture
Showcasing the breadth of Argentine cuisine with local ingredients
Sophisticated take on Jewish cooking
An intimate dinner in Francis Mallmann’s La Boca living room
