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Fresh food, from sea to plate
This Michelin-starred original just got bigger, though the quality remains undimmed
An abundance of retro culinary charm with serious historical credence
Bringing a slice of Francophile sophistication to this corner of Leith
Thoughtful dishes with a proud connection to the soil and the land
Experimentation without the pretence at Paul Kitching’s acclaimed Edinburgh hub
Contemporary regional dining in Covent Garden
The modern British dining room
Spanish-North African flavours combine
Covetable North African flavours
Simple bistro dishes to shout home about
Gallic aplomb among stellar galleries
