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Contemporary Indian dining with exotic drinks
Thoughtful dishes with a proud connection to the soil and the land
Michelin-adorned chef’s debut solo eatery
An extravagant restaurant where Gallic humour, world-class French cuisine and a lot of champagne collide
Michelin-starred, London-based chef Asimakis Chaniotis guides Centurion through his new chef’s table experience
Elegant European dishes served all day long
Celebrated fare recalling the flavours of Morocco
A welcome melange of the country’s best loved cuisine
A subtle twist on the classic Peking duck
Show-kitchen dining and another contender for the best Peking Duck
Indian eatery with a feel-good vibe
Pure Peranakan food for adventurous diners
