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Refined Italian flavours, intriguing Italian wines
Rustic exterior with a refined kitchen
Historic restaurant by acclaimed Tuscan chef Valeria Piccini
Enlightened dining from chef Luigi Taglienti
Omakase menus by way of Sweden – in Oslo
The world's oldest restaurant boasts a timeless allure
Two-Michelin-starred dining for special occasions
Distinguished seafood eatery with provenance
Catalonia’s culinary past, present and future is represented at Alkimia Jordi Vilà
Stunning seasonal seafood at Barcelona's Enigma restaurant
A little restaurant with a huge following
Coastal culinary master brings his talent to the city
