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Easy-going temple of rustic French cooking with an American twist
Daniel Boulud’s New York flagship
Palestinian-Syrian fare from Reem Assil and Daniel Patterson
Super local fare in chic Nob Hill
A contemporary taste of Spain
Vibrant Mexican fare
Unpretentious country kitchen cooking
Downtown newcomer with down-home charm
Canned delicacies by day, cocktails by night
Fun, fresh eatery on Federal Street
Breezy and innovative fine dining with a menu-less option that impresses
Destination for the perfect cup of tea
