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A lengthy tasting menu – still featuring the "thousand-year-old" quail egg
Alexander Hong’s locavore dishes
Exquisite small plates and a no-nonsense cocktail menu
Super local fare in chic Nob Hill
Trendy tables in Santa Monica
Putting the Funke back into handmade pasta
Homemade treats in Encino
Colourful sharing plates and Sunset Strip vistas
Open-brick classiness from a reliable duo
Meat-heavy quality dining on Sunset Boulevard
Bolognese heritage in the heart of LA
Unmissable charcuterie from a dream team
