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Classic British establishment and pre-theatre dining venue since 1917
Fine British dining focusing on wild food
Fresh food, from sea to plate
This Michelin-starred original just got bigger, though the quality remains undimmed
An abundance of retro culinary charm with serious historical credence
Bringing a slice of Francophile sophistication to this corner of Leith
Thoughtful dishes with a proud connection to the soil and the land
Experimentation without the pretence at Paul Kitching’s acclaimed Edinburgh hub
The details of every restaurant listed in this feature from your Q2 2016 Centurion Magazine
Contemporary regional dining in Covent Garden
The march of modern Nordic cuisine continues
The modern British dining room
