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Original Mediterranean cuisine with two Michelin stars
Michelin-starred fare at the Grand Hotel du Cap Ferrat
Provençal-inspired tapas and regional specialities
Medieval hilltop hot spot with panoramic vistas
Elegant foodie hot spot featuring Mediterranean-meets-South-African cuisine
Refined French modern cuisine in a former medieval castle with a romantic dining terrace
A family-style Provencal menu and a dining room chockablock with original artwork by the great masters
A reinvention of the classic Parisian brasserie
Perfectionist plates in an elegant setting
An art-filled abode plating contemporary eats
Homely dishes where produce is King
Inventive flavours in a cavernous space
