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On top of the world at the Burj Al Arab
Sociable modern Mediterranean dining beside a Gatsby-glam bar
Glitzy seafood place under the water
Seasonal tasting menus by acclaimed chef Henry Vigar
Trendy Japanese joint in Camps Bay
Degustation delights in Manama
Michelin-starred meals with a gigantic wine selection
A feast for the eyes in a glass high-rise
Quality fare under a graffitied ceiling
Austrian-Japanese fusion with local ingredients
Tradition innovated in the leafy Stadtpark
Craft beer with delectable Southern-inspired rations
