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Palestinian-Syrian fare from Reem Assil and Daniel Patterson
A lengthy tasting menu – still featuring the "thousand-year-old" quail egg
Exquisite small plates and a no-nonsense cocktail menu
Meat-heavy quality dining on Sunset Boulevard
Simple yet delicious seasonal hearth cooking
Sophisticated and authentic Oaxacan fare
Choice lunch venue serving toothsome seafood
Unpretentious country kitchen cooking
World-class Venetian eatery in fashionable Polanco
Postmodern takes on Mexican classics
Stylish space in an up-an-coming neighbourhood
Subterranean eatery infused with mystery aromas
