SIHH: MB&F reveals its Horological Machine No7, the Aquapod – resembling a jellyfish, it is available in titanium (limited to 33 pieces) or red gold (66 pieces).
SIHH: Christophe Claret's Maestro, with a 42mm case in rose gold or titanium (both limited to 88 pieces), hand-wound movement and 7-day power reserve.
SIHH: Panerai shows off its technological prowess with this LAB-ID developed Luminor 1950, which uses the carbon fibre composite Carbotech for its 49mm case.
SIHH: H. Moser & Cie displays its Endeavour Centre Seconds timepiece in Cosmic Green with rose gold case, which features a hand-wound movement.
Roger Dubuis presents its Excalibur Spider Pirelli - Double Flying Tourbillon at SIHH. Featuring a rubber strap part crafted from race-winning tyres, it is highly limited to only 8 pieces.
Also from JLC at SIHH, the Geophysic Universal Time Tourbillon in platinum. Limited to 100 pieces.
At SIHH, Jaeger-LeCoultre presents its Rendez-Vous Moon 36mm in pink gold with diamonds.
Ahead of the yet-to-open boutique hotel and residential opportunities, renovation work on the Jack Niklaus-designed Ocean Course at Hokuala, Hawaii, has wrapped up – opening up the extended facilities, restaurant and clubhouse to the public.
Noted Italian marque Acqua di Parma has opened its first USA boutique in Miami's Brickell City Centre. Expect the brand's myriad collections of bags, accessories and fragrances plus a barbershop and hand massages.
Reimagining the brand's original LS model, Lexus glimpses the future with the reveal of its all-new LS at the Detroit Auto Show. A slender, coupé-like silhouette with a spacious interior and nippy twin-turbo V6 engine.
Newly opened in Hong Kong, Versace's Italianate flagship boutique sits across 700sq m of Central, and features a number of limited-availability bags – including a special mini Palazzo Empire bag – to celebrate the occasion.
Pictured: Limited Edition Palazzo Empire bag
At the InterContinental Hong Kong hotel, the now-closed SPOON restaurant will be replaced in mid-February by an outpost of acclaimed Parisian seafood restaurant Rech by Alain Ducasse.
Photo: Pierre Monetta
