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The Michelin-starred chef’s flagship is back – and intimate yet spacious
Plant-based perfection with artisan wines
Wood-fired, seasonal specials
Photo-worthy views of the water twinned with veggie perfection
Vegetarian fine-dining at the Grand Hôtel
Cosy dining in the historic Operakällaren
Classic fare in rarefied writer-graced surrounds
Seasonal sumptuousness at the returning king of cuisine
Mexican marvels with a hint of Scandinavia
A portion of Japan in historic Indre By
Appetising seafood at the water’s edge
Waste-free efforts by a noted Noma alum