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Refined exotic dishes with a nod to the Med
Seasonal fare and wonderful Atlas mountain vistas
Refined French-inspired cuisine in the Constantia winelands
Hip, no-reservations pizzeria on Bree Street
Laid-back eatery perched atop a silo
Seasonal tasting menus by acclaimed chef Henry Vigar
Trendy Japanese joint in Camps Bay
Tiny restaurant and culinary shop frequented by top chefs
A feast for the eyes in a glass high-rise
Casual dining with impeccable service
Austrian-Japanese fusion with local ingredients
Healthy dining with a revolutionary concept