
Gourmet
The Buzz About Urban Honey
If you're hearing a constant low hum, it may not be the sound of distant traffic. It could be the newest wave of urban dwellers: bees. The rooftops of cities from New York to Paris, London and Berlin are abuzz with a beekeeping trend that, while not exactly new, has grown rapidly in recent years. Besides the Duke of Gloucester's hive in Kensington Palace and the famous bees that keeper Jean Paucton looks after on the Opèra Garnier in Paris, the hobby has caught on among the general public, too. Recreational apiarists in many major metropolitan areas have turned their balconies and roofs into mini honey factories, reaping a sweet harvest each year in reward.
Lately, though, as bee populations in many countries rapidly decline due to parasites, the trend has become a cause, a save-the-bees movement championed by governments and organisations around the world.
In Chicago, the rooftops of the city hall and Chicago Cultural Center hum with the sound of busy bees, as do several buildings in London, among them St. Paul's Cathedral, the Museum of London and The Premises Recording Studio. The Bee Force initiative in Melbourne engages citizen beekeepers who look after hives across the city on buildings like the Alto Hotel.
Most recently, the German Foundation for Humans and the Environment (Stiftung für Mensch und Umwelt) started an action to place apiaries on roofs all over the country. The Gasteig cultural centre in Munich, the Museum of Modern Art in Frankfurt am Main and thirteen high-profile buildings in Berlin, like the House of the Cultures of the World, are all homes to thousands of honey-makers.
As it turns out, bees may actually be better fitted for town living than country life. City bees are well-fed, feasting on the flowers and foliage in parks and gardens, and their diet is more diverse than that of their country cousins. The fact that cities are warmer than open land allows them to be more prolific, becoming active earlier in spring and working later when the weather turns cold. Not only that, but they have little to no exposure to the insecticides and pesticides used on farm crops, so urban areas are safer for them.

- Picture © Leise Jones
It also seems that happy bees make the best honey. Free from harmful chemicals and with no need for processing or pasteurization – which destroy honey's medicinal properties – urban honey is often healthier. It has even been said that raw local honey, which contains small amounts local pollen, helps reduce or even prevent hay fever. Plus, since city honey only travels a few blocks to reach the market, it's as good for the environment as it is for you.
And the taste? The flavour of urban honey is usually more intense and each is different, thanks to the bees' more varied, locally unique and less chemically influenced diet. If it's any indication, London honeys are known for winning national awards against the best rural bees have to offer.
Cleaner, greener, tastier and better for humans and bees alike, urban honey is worth making a beeline to your local farmer's market for.
CURRENT TOP TEN STORIES
- Home & Property The Queen Of Carpet Design ...
- Travel: Destinations Centurion Challenge: Kilimanjaro ...
- Fashion Paris Spring Fashion Trends 2012 ...
- Fashion Milan Spring Fashion Trends 2012 ...
- Yachting Calling Niklas Zennström - Part I ...
- Fashion London Spring Fashion Trends 2012 ...
- Fashion New York Spring Fashion Trends ...
- Gourmet A Taste Of Berlin ...
- Design The Design DNA of Jacob Jensen ...
- Travel: Destinations Weekend Guide: New York ...
