last update: June 20th 2013
Gourmet

Gourmet

Mandarin Oriental, Munich's rooftop terrace now open for summer

Mandarin Oriental, Munich's rooftop terrace opens for summer

The China Moon Roof Terrace is one of Munich's best-kept secrets

Germany and surrounding areas of Europe haven't had much luck weather-wise this spring, but things are looking brighter. As a sunny forecast lifts spirits for the foreseeable future, in-the-know 'Münchner' and visitors head to the Bavarian capital's most fashionable spot for catching some rays and treating themselves to gourmet fare: the Mandarin Oriental's China Moon Roof Terrace.

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Sage & Heston Blumenthal launch intuitive tea maker

Sage & Heston Blumenthal launch intuitive tea maker

Sage & Heston Blumenthal launch intuitive tea maker

From his triple-cooked chips to his bacon-and-egg ice cream, Heston Blumenthal has made a career out of improving the unimprovable. This time, the Michelin-starred chef of Fat Duck fame is re-imagining the most sacred of all British kitchen gadgets: the kettle.

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Stargazing and gourmet grazing at The Setai Miami Beach hotel

Stargazing and gourmet grazing at The Setai Miami Beach hotel

The tranquil inner courtyard at The Setai Miami Beach

Following a rowdy Memorial Day weekend that saw one of the world's biggest hip hop festivals take over South Beach, peace and calm have returned to Miami once again. For relaxing and luxurious days under the Florida skies, The Setai South Beach is the city's top address, and with a new sushi eatery and sunset hours at the Pool & Beach Bar, it's the place to be for epicurean indulgence, too.

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Australia’s Top Cheese Shops

Australia’s Top Cheese Shops

Richmond Hill Café and Larder

The trick with buying cheese is to go to specialist provedores with a good range and high turnover who know how to handle this living product. A good vendor will let you try before you buy and be able to advise on the best cheese for your needs. Here are some of Australia’s finest …

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Michael Stadtländer on locavorism and cooking in the great outdoors

A CENTURION moment with locavore pioneer Michael Stadtländer

The Singhampton Project at Eigensinn Farm

Michael Stadtländer is a giant in his field – not just figuratively, as a pioneer of the farm-to-table movement, but also literally. Tall and broad-shouldered, wearing a rugged hat, he looks more like a farmer than a fine dining chef… which isn't that far off. Born in northern Germany, he trained as a chef, then emigrated to Canada, where he worked in several of the country's finest restaurants before eventually buying a farm in Ontario.

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Masters of Food & Wine Celebrates Mendoza's Gourmet Scene

Masters of Food & Wine Celebrates Mendoza's Gourmet Scene

Mouthwatering menus in Mendoza

Although Mendoza’s reputation for world-class wine precedes it, only over the past few years has its gastronomy sibling started to share the limelight. This western province in Argentina, lying at the foot of the Andes mountain range, hosts the Masters of Food & Wine from May 1st-4th, an annual affair organised by Park Hyatt Mendoza that has become Argentina’s most prestigious culinary event.

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London chef Marcus Wareing on food trends and fading fads

London chef Marcus Wareing on food trends and fading fads

Chef Markus Wareing in action at his eponymous restaurant in the Berkeley hotel in London

At his eponymous London restaurant in The Berkeley hotel, Marcus Wareing focuses on the simple, the fresh and often the local in his light, modern cuisine. The fact that these buzzwords are hot right now, however, is merely coincidence. Here, the Michelin-starred chef talks trends, predicts the future of fine dining and reveals which fads he's ready to forget.

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